Press
Around The Boroughs
After a sluggish first two years, orders for Aunt Ethel's Pot Pies, are now pouring in...
Aunt Ethel's Pot Pies Avoids A Soggy Bottom
The pandemic led Sasha Millstein, who had worked in finance, to pivot and start a company selling single-serve potpies that...
‘Tasty, Sumptuous, Delicious’
After three years of intense research and development, sampling at markets like A&C Superette in Castleton Corners, Sasha Millstein pinged...
Meet a Maker
This New York-based founder is reinventing the classic frozen pot pie with her aunt's famous recipe...
Women-Owned
Founded by Sasha Millstein in 2020, after a conversation with her aunt, a caterer, inspired Sasha to bring her aunt’s most popular dish the pot pie to the mass consumer market.
Mover's Spotlight
My aunt and I were on vacation in Vietnam, on the beach. We were talking about her company. She’s been a caterer in New York City for the last thirty years selling retail products...
Meet Aunt Ethel!
For 20 years, Upper East Siders have enjoyed luxurious pot pie, a rich dish chockfull of vegetables and slow-roasted chicken...
